Here is a simple but elegant dish to prepare for your holiday guests. It is an adaptation of a recipe that I found several years ago. It takes no time to put together and tastes delicious. I hope you will try this!
Ingredients:
4 large boneless, skinless chicken breasts4 T. butter, melted (plus more for the casserole dish)
salt and pepper
6 oz. (about 8 slices) Swiss cheese
8 oz. sliced mushrooms (I used baby portobellos)
½ c. white wine
10 3/4 oz. can condensed cream of chicken soup
Juice from ½ lemon
1 c. herb-flavored stuffing mix, crushed
2 T. chopped parsley
Preheat oven to 350º
Butter a shallow casserole dish. Add chicken; salt and pepper to taste.
Layer mushroom slices evenly over chicken breasts.
Top with slices of swiss cheese.
In a separate bowl, combine soup, wine, salt and pepper, and lemon juice. Pour evenly over chicken breasts.
Sprinkle top with stuffing mix. Pour melted butter evenly over the stuffing layer. Top with fresh chopped parsley.
Bake for 45 minutes or until chicken is done.
Serve with your favorite side dish.
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