Here is a recipe that was introduced to me by a dear friend who happens to be a retired Polish priest. This was a family favorite when he was a boy. He first made this for us and we did not know what to expect. But, we were pleasantly surprised and it was delicious. This recipe is versatile. Not only can you serve it for breakfast, but it makes a nice entrée for dinner or lunch. I hope you'll try this recipe and you'll be pleasant surprised too.
Ingredients:
12 oz. package of kielbasa (cut into quarter inch slices)
1/2 large onion, chopped
6 large eggs
1/2 12 oz. package kluski, boiled in salted water until tender, then drained
1 stick butter
salt and pepper, to taste
Slice kielbasa into quarter inch slices and set aside.
Chop half of a large onion.
In a bowl, break 6 large eggs. With a fork, beat until combined.
In a large saucepan, bring water to a boil. Add 6 oz. kluski noodles and boil until tender; drain.
In a large non-stick skillet, add 2 tablespoons of butter. Add eggs and lightly scramble. Set aside in a bowl when complete.
In the same skillet, add 6 tablespoons of butter; melt. Add chopped onion and kielbasa. Saute until onions are transparent and kielbasa is lightly browned on both sides.
Add to the skillet cooked kluski followed by the scrambled eggs. Add salt and pepper to taste.
Lightly toss until all ingredients are combined.
