The Swedish Chef: Chocolate Tarts

Tuesday, April 26, 2011

Chocolate Tarts

Looking for an easy and decadent dessert? Try this!

30 Athens frozen mini phyllo cups, thawed
4 1oz. squares Baker's semi-sweet baking chocolate
1/3 c. whipping cream

Melt the chocolate and cream together in the microwave oven for 30 seconds, then stir for 30 seconds. Fill phyllo cups half full.

3/4 c. whipping cream
2 oz. cream cheese
4T sugar

Soften cream cheese with a mixer. Add whipping cream, and whip until you achieve soft peaks. Add sugar, and continue beating until you achieve stiff peaks. Add flavoring (orange, raspberry, mint, etc.) then top tarts with the mixture. Garnish as desired.

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Hi! My name is Randall Swanson, but I go by “Randy.” I am so excited to have you visit my website. I am 63 years old, a retired teacher, a father, and grandfather – and I have a passion for cooking. My father was a professional chef. My mother was a housewife, but an extremely great cook. I grew up having a home-cooked meal everyday.

I became interested in cooking as a young boy, watching my father or my mother preparing meals. I think this is what really influenced my love and appreciation for food. Although there were not many cooking programs on television, I remember, as a young boy, watching “The French Chef” with Julia Child. She spawned an interest for me in cooking. I began cooking at an early age, often helping my mother prepare the evening meal. This gave me the confidence to cook for other people. Over the years, I continued to watch as many cooking programs as I could. Many PBS chefs such as Julia Child, Jacques Pepin, and Jeff Smith were influences on me. Graham Kerr was also a major influence. I believe what I learned the most from the television chefs was technique, and it gave me the confidence to prepare various meals on my own.

I have appeared on WPSU-TV (State College, PA) several times giving cooking demonstrations in their “Alphabet” cooking series. Here in Warren, I have entered cooking competitions and have won the grand prize two years, and first prize in several categories. In 2008, one of my recipes was published in the Perkins Restaurant 50th anniversary cookbook. I have also done some small catering projects.

Although I prepare several Swedish recipes passed down from my father, my cuisine is very versatile. I love to modify and customize existing recipes, as well as creating my own versions of classic favorites. I hope that you will enjoy your visit to this website. I will be posting some of my favorite recipes and will try to show techniques through pictures. I would welcome your questions and comments. Let me know if you have made one of my dishes and what the results were. Once again, thank you for visiting and I hope you enjoy!

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