The Swedish Chef: Noodles with Shrimp and Shiitake Mushrooms, Singapore Style

Sunday, November 2, 2014

Noodles with Shrimp and Shiitake Mushrooms, Singapore Style

Dear followers, I just want to let you know that I am back! We took a few months off this summer to enjoy our camp and I recently got married to my now husband after 15 years together. I look forward to posting many delicious recipes for you to try starting today. Thank you for your interest and for exceeding 20,000 visits to the blog!

Ingredients:
3 T sesame oil
1 c diced onions
1 t minced garlic
1 t minced ginger
1 t red chili flakes
2 T soy sauce
3 T fish sauce
1 lb shrimp
1 t curry powder
2 c sliced shiitake mushrooms
1 c shredded carrots
4 oz cellophane rice noodles
1 c chopped mint

Cook the noodles according to package instructions (about 6-8) minutes, then strain.

Heat sesame oil in a skillet over medium-high heat. When the oil is near smoking, add, onions, garlic and ginger. Sauté for 3-4 minutes then add red pepper flakes. Reduce heat to medium and cook for about two minutes.

Add carrots and mushrooms, and sauté for about two minutes. Then add curry powder, fish sauce and soy sauce. Sauté for another two minutes.

Add shrimp and cook for 3 or 4 minutes. The shrimp will begin to turn pink as they cook.

Add noodles and combine. Sprinkle with fresh mint just before serving.

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The Whole Story

Hi! My name is Randall Swanson, but I go by “Randy.” I am so excited to have you visit my website. I am 63 years old, a retired teacher, a father, and grandfather – and I have a passion for cooking. My father was a professional chef. My mother was a housewife, but an extremely great cook. I grew up having a home-cooked meal everyday.

I became interested in cooking as a young boy, watching my father or my mother preparing meals. I think this is what really influenced my love and appreciation for food. Although there were not many cooking programs on television, I remember, as a young boy, watching “The French Chef” with Julia Child. She spawned an interest for me in cooking. I began cooking at an early age, often helping my mother prepare the evening meal. This gave me the confidence to cook for other people. Over the years, I continued to watch as many cooking programs as I could. Many PBS chefs such as Julia Child, Jacques Pepin, and Jeff Smith were influences on me. Graham Kerr was also a major influence. I believe what I learned the most from the television chefs was technique, and it gave me the confidence to prepare various meals on my own.

I have appeared on WPSU-TV (State College, PA) several times giving cooking demonstrations in their “Alphabet” cooking series. Here in Warren, I have entered cooking competitions and have won the grand prize two years, and first prize in several categories. In 2008, one of my recipes was published in the Perkins Restaurant 50th anniversary cookbook. I have also done some small catering projects.

Although I prepare several Swedish recipes passed down from my father, my cuisine is very versatile. I love to modify and customize existing recipes, as well as creating my own versions of classic favorites. I hope that you will enjoy your visit to this website. I will be posting some of my favorite recipes and will try to show techniques through pictures. I would welcome your questions and comments. Let me know if you have made one of my dishes and what the results were. Once again, thank you for visiting and I hope you enjoy!

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