I found this in my recipe box. It has been a long time since I have made it. We are trying to eat a little healthier this year, and I though that this recipe would be a good example. It is easy, it takes a minimum number of ingredients, and I think you'll enjoy how it tastes.
Ingredients:1½ lbs. boneless chuck steak
4 green onions
1 c. peapods (optional)
2 bell pepper, cut into strips
4 T. canola oil
1 envelope Lipton onion soup mix
¼ t. hot pepper flakes
2 c. water
1½-2 T. corn starch, dissolved into ½ c. cold water or broth
*No salt or pepper added to this dish due to the onion soup mix. However, season to taste.
In a wok or skillet, heat 2 T. oil. Brown meat and remove from pan.
Add 2 T. oil to pan. Add pepper strips and peapods, and stir fry until vegetables are tender.
Add hot pepper flakes.
Add beef to the vegetable mixture. Add 2 c. water and the soup mix. Simmer covered for 10 minutes.
Remove cover, stir in corn starch/broth slurry to thicken.
Serve over rice and top with chopped green onion.
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