It doesn't get any easier than this. A few ingredients, put them all together, allow them to marinate, and you have a delicious dinner in store for you. Here is the recipe.... enjoy!
Ingredients:
1½ - 2 lbs. flat iron steak - you may need to ask your butcher to cut this for you
1/3 c. soy sauce
1/3 c. canola oil
5 cloves garlic, minced
3 T. brown sugar
1 T. tomato paste
1 T. salt
1 T. black pepper
½ t. cayenne pepper
Prick meat and cut into one inch cubes. Place into a quart sized plastic Ziploc bag. Add all ingredients. Zip bag shut. With your hands, mix until all ingredients are well-combined in the bag. Place in refrigerator at least two hours.
You may want to strain some of the marinade from the meat before grilling, in order to reduce flare-ups.
Cook on a preheated grill. Grill until the internal temperature is 135º, about 8 - 10 minutes. Remove from heat and place on a platter. Cover with aluminum foil and allow to rest for about 5 minutes.
In this demonstration they were served over buttered rice with parsley. They would be equally as good with mashed or baked potatoes, or noodles.
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