Ingredients:
3 T. unsalted butter or margarine
2 T. honey
1½ c. crushed pretzels
3 c. strawberry frozen yogurt, softened (ice cream can be substituted if frozen yogurt is not available)
1½-2 c. frozen light non-dairy whipped topping, thawed
1 t. grated lime peel
1 t. lime zest
16 oz. package frozen strawberries, thawed
1 T. fresh lime juice
1 T. tequila (optional)
Melt butter and honey in a medium microwavable bowl. Microwave on high for 30 seconds, or until smooth when stirred.
Add crushed pretzels. Stir until evenly coated. Press into the bottom and sides of a 9 inch pie plate.
Preheat oven to 350º. Bake for 8-10 minutes, until set. Remove from oven and allow to cool completely.
Combine frozen yogurt, whipped topping, and lime peel in a medium bowl. Gently fold with a rubber spatula. Spoon into cooled pie crust. Freeze for 2 hours, or until firm.
Combine strawberries, lime juice, and lime zest in a small bowl. Stir to blend. Add tequila (optional) and refrigerate until serving.
Remove pie from freezer. Allow to set for approximately 20-30 minutes before serving. Cut pie into 8 portions. Add strawberry/tequila mixture before serving.
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