Well, I don't think that the Pilgrims brought this to the first Thanksgiving. But, that doesn't mean that you can't take this delicious appetizer to someone's house for Thanksgiving dinner. It's easy to make and not spicy, so everybody will be able to enjoy it. I hope you try it.
1½ lb. ground beef
1 can tomato soup
1 packet taco seasoning
8 oz. sour cream
1 c. grated cheddar cheese
1 medium onion
Brown ground beef with chopped onion; drain well. Add soup and taco seasoning; mix well and place in a 10" glass pie plate. Top with sour cream, cover with foil and bake at 350º for 20 minutes. Remove from oven and top with cheese. Bake uncovered an additional 10 minutes. Serve with plain tortilla chips.
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