Well, this is my first official posting! OK, there was the Amish Sugar Cookie recipe, but that was just a test. I am excited to be on here and hope to be able to share things with all of you, and learn some things as well. Here is a sampling of some of the things I like to cook.
It has been over three years since I started posting recipes on Swedish Chef - it doesn't seem possible. In that time, I have been amazed by the number of visits to my blog from all over the world. I am not exactly sure how so many of my followers found me, but I am so pleased that you did.
I hope that I have offered a variety of easy and delicious recipes for you. I look forward to another year of easy, affordable, and delicious cuisine. If you would like to request a recipe, please contact me via email.
Thank you,
Randy Swanson
"The Swedish Chef"
I hope that I have offered a variety of easy and delicious recipes for you. I look forward to another year of easy, affordable, and delicious cuisine. If you would like to request a recipe, please contact me via email.
Thank you,
Randy Swanson
"The Swedish Chef"
I love the new website. Having tasted some of your creations I would recommend your business to anyone! Looking forward to the weekly postings. P.S. I have a copy of one of those contest winners you mentioned and yes, it is good.
ReplyDeleteThis is wonderful, Randy. I really look forward to following your progress, trying your recipes. Is Sylta in your repertoire? I identify with your cooking "roots". Best of luck.
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