It has been over three years since I started posting recipes on Swedish Chef - it doesn't seem possible. In that time, I have been amazed by the number of visits to my blog from all over the world. I am not exactly sure how so many of my followers found me, but I am so pleased that you did.

I hope that I have offered a variety of easy and delicious recipes for you. I look forward to another year of easy, affordable, and delicious cuisine. If you would like to request a recipe, please contact me via email.

Thank you,

Randy Swanson
"The Swedish Chef"

Sunday, March 27, 2011

My first time

Well, this is my first official posting!  OK, there was the Amish Sugar Cookie recipe, but that was just a test.  I am excited to be on here and hope to be able to share things with all of you, and learn some things as well.  Here is a sampling of some of the things I like to cook.

   

2 comments:

  1. I love the new website. Having tasted some of your creations I would recommend your business to anyone! Looking forward to the weekly postings. P.S. I have a copy of one of those contest winners you mentioned and yes, it is good.

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  2. This is wonderful, Randy. I really look forward to following your progress, trying your recipes. Is Sylta in your repertoire? I identify with your cooking "roots". Best of luck.

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