Polish Stir-Fry

Ingredients:
1½ lbs new potatoes (red or white)
½ medium onion
8 oz. butter
3 T parsley, minced
2 c. kielbasa (when cut into small pieces)
1 c. shredded cheddar cheese
salt and pepper, to taste

Rinse potatoes and place into a pot.  Cover with water and cook for 15 - 20 minutes until potatoes are fork tender, but not overdone.  Drain and allow to cool.  Leave skins on.  Cut into ¼ inch slices.

Cut kielbasa into small slices, similar to the potatoes.

Dice half of a medium sweet onion.

 

In a cast iron skillet, melt butter.  Add potatoes, kielbasa and onion.

Add salt and pepper, to taste.

Fry over medium heat until potatoes are brown and crusty and the onion is brown.  Add parsley and toss.

 

Sprinkle cheese over the top and place into a 350º oven until cheese is melted slightly.

 
Optional: Serve with a side of horseradish.