Swedish Chef's Au Gratin Potato and Ham Casserole

Ingredients:
4-6 medium russet potatoes (washed, peeled, and thinly sliced)
4c. cubed ham
2-10 3/4oz. cans Campbell's cheddar cheese soup
6oz. can french fried onion rings
soup can of milk
salt and pepper to taste
4T. butter
dash of paprika
butter

Rinse potatoes in cold water.  Peel and place in a bowl of lightly-salted cold water.

Grease bottom and sides of a 9x13 inch pan with butter.

Dry potatoes and slice thinly.  Place layers of sliced potato in bottom of dish.  Sprinkle potatoes with salt and pepper.

Add 2c. diced ham and half of the can of onion rings.  Top with 6 pats of butter.

In a mixing bowl, combine both soups and one can of milk; blend until smooth.  Pour half of the mixture over the first layer of potatoes and ham.

Continue layering in the same order, ending with the other half of the soup mixture.

Lightly sprinkle with paprika.

Preheat oven to 400º.  Place covered casserole on foil-lined cookie sheet (in case it bubbles over).

Bake for 45-60 minutes or until potatoes are fork tender.