The Swedish Chef: Banana Sour Cream Walnut Loaf

Sunday, May 15, 2011

Banana Sour Cream Walnut Loaf

This is a recipe I came across several years ago. It comes from the Pennsylvania State Grange Cookbook. The sour cream gives it a nice dense, moist crumb. I do not use the nuts. Try this - I think you'll agree it's the best!

2/3 c. butter or margarine, softened
1½ c. sugar
2 eggs, beaten
1½ c. mashed bananas
2-3/4 c. flour, sifted
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ c. sour cream
1 c. chopped walnuts (optional)

Cream butter and sugar in mixing bowl until light and fluffy. Beat in eggs and bananas. Sift together flour, baking powder, baking soda, and salt. Add to creamed mixture alternately with sour cream, stirring well after each addition. Fold in walnuts. Pour into greased and floured 5x9 inch loaf pan. Bake at 350º for 1¼ hours or until loaf tests done. Cool in pan for 20 minutes; remove to wire rack to cool completely. Store, tightly wrapped, in refrigerator. Yields 1 loaf.

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Hi! My name is Randall Swanson, but I go by “Randy.” I am so excited to have you visit my website. I am 63 years old, a retired teacher, a father, and grandfather – and I have a passion for cooking. My father was a professional chef. My mother was a housewife, but an extremely great cook. I grew up having a home-cooked meal everyday.

I became interested in cooking as a young boy, watching my father or my mother preparing meals. I think this is what really influenced my love and appreciation for food. Although there were not many cooking programs on television, I remember, as a young boy, watching “The French Chef” with Julia Child. She spawned an interest for me in cooking. I began cooking at an early age, often helping my mother prepare the evening meal. This gave me the confidence to cook for other people. Over the years, I continued to watch as many cooking programs as I could. Many PBS chefs such as Julia Child, Jacques Pepin, and Jeff Smith were influences on me. Graham Kerr was also a major influence. I believe what I learned the most from the television chefs was technique, and it gave me the confidence to prepare various meals on my own.

I have appeared on WPSU-TV (State College, PA) several times giving cooking demonstrations in their “Alphabet” cooking series. Here in Warren, I have entered cooking competitions and have won the grand prize two years, and first prize in several categories. In 2008, one of my recipes was published in the Perkins Restaurant 50th anniversary cookbook. I have also done some small catering projects.

Although I prepare several Swedish recipes passed down from my father, my cuisine is very versatile. I love to modify and customize existing recipes, as well as creating my own versions of classic favorites. I hope that you will enjoy your visit to this website. I will be posting some of my favorite recipes and will try to show techniques through pictures. I would welcome your questions and comments. Let me know if you have made one of my dishes and what the results were. Once again, thank you for visiting and I hope you enjoy!

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