Shrimp Royale

1 green bell pepper, finely diced
1 med. onion, chopped
1 c. celery, finely diced
2 4oz. cans crabmeat, drained well
24 cooked shrimp, tails removed
2 T. dill weed
dash hot pepper flakes
1½ c. mayonnaise
½ t. salt
¼ t. pepper
2 t. Worcestershire sauce
1 c. buttered cracker crumbs (2 T. butter)
juice from half lemon

In a large bowl, combine the bell peppers, onion, and celery.  Add the crabmeat, seasonings, and lemon juice.  Place in buttered 1qt. casserole dish.  Melt butter and add to cracker crumbs; sprinkle over mixture.  Bake at 350º (uncovered) for 30 minutes or until bubbly.