Chicken Breast in Mushroom Sour Cream Sauce

This is probably one of the easiest recipes for chicken that I have ever found.  It requires minimal ingredients and is very easy to prepare. 

Ingredients:

4 boneless skinless chicken breasts
4 T all purpose flour
8 oz. sour cream
1 can cream of mushroom soup
1 c. sherry or white wine (I prefer sherry)
fresh ground black pepper
garlic salt (optional) - I prefer garlic powder (½ t.)
4 oz. mushroom stems and pieces, well drained
¼ t. curry powder (optional)
2 T. finely chopped parsley

Note:  Due to the salt content of the soup, no additional salt was added.

 

In a 9x13 baking dish sprayed with a non-stick coating, place four chicken breasts and set aside.  Sprinkle with garlic powder and black pepper.

In a small mixing bowl, add soup and mushrooms and combine.

 

In a separate bowl, add sour cream and flour.  Mix well.  Add to the soup/mushroom mixture.

 

Add curry powder and sherry (or white wine).  Mix thoroughly and pour over the chicken breasts.

 
Cover with foil and bake at 350º for one and a half hours.  During the last 15 minutes, remove the foil.


Sprinkle with parsley just prior to serving.

This dish was presented with garlic mashed potatoes but would also be enjoyable with rice or noodles.