If you have a taste for peanut butter and you enjoy pie, this simple and easy recipe is one you should try. It takes minimal ingredients, is easy to prepare, and is delicious to eat.
Ingredients:
3 oz. cream cheese, softened
½ c. creamy peanut butter
1 c. confectioners sugar
½ c. milk
9 oz. whipped topping
9-inch graham cracker pie shell
In a medium sized bowl, add softened cream cheese and peanut butter. Beat until combined.
Add milk slowly. Scrape down side of bowl from time to time, to make sure all ingredients are combined.
Add one cup confectioners sugar.
With a rubber spatula, fold in whipped topping until well combined. Pour into prepared graham cracker crust shell. Cover and freeze for 1-2 hours until firm.
Can be stored in freezer. Yields 10 servings.
No comments:
Post a Comment