Randy's Apple Pie

Crust:
3 c. flour
1½ t. salt
1 c. Crisco
9-10 T. ice water

 

Apple mixture:
4 c. sliced apples (I use Granny Smith or Cortlands)
3-4 T. flour
1½ c. sugar
1 t. lemon juice
2 T. cinnamon
2 T. butter (use to dot the pie, prior to putting the top crust on)
¼ t. nutmeg
pinch of salt

Brush with milk and sprinkle with cinnamon-sugar mixture.

Bake at 400º for 50 minutes.