The Swedish Chef: Easy Peanut Butter Pie

Monday, October 7, 2013

Easy Peanut Butter Pie

If you have a taste for peanut butter and you enjoy pie, this simple and easy recipe is one you should try. It takes minimal ingredients, is easy to prepare, and is delicious to eat.

Ingredients:
3 oz. cream cheese, softened
½ c. creamy peanut butter
1 c. confectioners sugar
½ c. milk
9 oz. whipped topping
9-inch graham cracker pie shell

In a medium sized bowl, add softened cream cheese and peanut butter. Beat until combined.

Add milk slowly. Scrape down side of bowl from time to time, to make sure all ingredients are combined.

Add one cup confectioners sugar.

With a rubber spatula, fold in whipped topping until well combined. Pour into prepared graham cracker crust shell. Cover and freeze for 1-2 hours until firm.

Can be stored in freezer. Yields 10 servings.

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The Whole Story

Hi! My name is Randall Swanson, but I go by “Randy.” I am so excited to have you visit my website. I am 63 years old, a retired teacher, a father, and grandfather – and I have a passion for cooking. My father was a professional chef. My mother was a housewife, but an extremely great cook. I grew up having a home-cooked meal everyday.

I became interested in cooking as a young boy, watching my father or my mother preparing meals. I think this is what really influenced my love and appreciation for food. Although there were not many cooking programs on television, I remember, as a young boy, watching “The French Chef” with Julia Child. She spawned an interest for me in cooking. I began cooking at an early age, often helping my mother prepare the evening meal. This gave me the confidence to cook for other people. Over the years, I continued to watch as many cooking programs as I could. Many PBS chefs such as Julia Child, Jacques Pepin, and Jeff Smith were influences on me. Graham Kerr was also a major influence. I believe what I learned the most from the television chefs was technique, and it gave me the confidence to prepare various meals on my own.

I have appeared on WPSU-TV (State College, PA) several times giving cooking demonstrations in their “Alphabet” cooking series. Here in Warren, I have entered cooking competitions and have won the grand prize two years, and first prize in several categories. In 2008, one of my recipes was published in the Perkins Restaurant 50th anniversary cookbook. I have also done some small catering projects.

Although I prepare several Swedish recipes passed down from my father, my cuisine is very versatile. I love to modify and customize existing recipes, as well as creating my own versions of classic favorites. I hope that you will enjoy your visit to this website. I will be posting some of my favorite recipes and will try to show techniques through pictures. I would welcome your questions and comments. Let me know if you have made one of my dishes and what the results were. Once again, thank you for visiting and I hope you enjoy!

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