The Swedish Chef
Sunday, April 26, 2015
Fried Oyster Po Boys with Remoulade
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Ingredients for remoulade: ½ c. mayonnaise 1 T. dijon mustard 1 t. white wine vinegar dash of hot sauce ¼ t. paprika 1 t. ca...
Sunday, April 19, 2015
Risotto Rosso (Risotto with Tomatoes and Wine)
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If you are looking for something a little different to serve with any Italian accompaniment, you may want to try this. Although this is...
Sunday, March 29, 2015
Swedish Chef's Veal Parmesan (with homemade sauce)
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My love for Italian food inspired me to create this recipe from the top of my head. I have been making this for several years now and i...
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