The Swedish Chef

I have had this recipe for several years now.  I use this dish when I entertain.  It can be made ahead, and held in the refrigerator, and r...

The other day I was holding my 2 year old granddaughter at the living room window, and we were watching the little tiny hummingbirds, vi...

These moist delicious pork chops are always a crowd pleaser.   Serve over rice, noodles, couscous, or quinoa. Ingredients: 4 pork loi...

One of our local butchers, Jack Bell of Kane, PA, suggested a flat iron steak, and it was home run.  The steak was complemented by the cru...