The Swedish Chef
Sunday, June 28, 2015
Swedish Chef's Twice Baked Potatoes
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Ingredients: 2 russet baking potatoes 4 slices bacon, fried (drained on a paper towel) 3 T. cream cheese ½ c. sour cream 1 c. sh...
Tuesday, May 19, 2015
Strawberry Rhubarb Crisp
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It's spring and the rhubarb is looking beautiful. I decided today to harvest some of it and make this strawberry rhubarb crisp. ...
Sunday, April 26, 2015
Fried Oyster Po Boys with Remoulade
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Ingredients for remoulade: ½ c. mayonnaise 1 T. dijon mustard 1 t. white wine vinegar dash of hot sauce ¼ t. paprika 1 t. ca...
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