The Swedish Chef
Tuesday, April 23, 2013
English Pea Salad
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Here is something a little different from the traditional pasta, macaroni, and potato salads. It's perfect to take to a pot luck or...
Sunday, April 14, 2013
Chicken Kiev (Swedish Chef Style)
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This recipe begins by making a compound butter. This may sound daunting, but actually, it's the easiest part of the recipe. We use...
Sunday, April 7, 2013
Roasted Duck with Raspberry Orange Glaze
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I am proud to announce that this is the 100th recipe posted on Swedish Chef since it began two years ago. It has been an honor and ...
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