The Swedish Chef
Sunday, October 28, 2012
Stuffed Pork Roll with Apricots and Pistachios and Roasted Red Potatoes with Rosemary
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This may seem a bit fussy, but honestly friends, it is so worth it. It was absolutely luscious. It is impressive for a dinner party wi...
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Sunday, October 14, 2012
Spinach Linguine with chicken and green onions in mushroom alfredo sauce
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Ingredients: 2 T. butter 2 T. olive oil 5-6 boneless, skinless chicken breast halves salt and pepper, freshly ground ½ c. chicken ...
Sunday, October 7, 2012
Veal Marsala
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If you are not a fan of veal, you can substitute chicken for the veal. Be sure to use sweet (not dry) Marsala in this recipe. Also, I ...
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