The Swedish Chef
Sunday, September 30, 2012
Cheesy Ham and Potato Chowder
›
This recipe is probably the one that started it all for me. I submitted it to WPSX-TV in State College, PA in 1997. The recipe was sel...
Apricot Apple Pecan Dumplings
›
Swedish Chef Exclusive! Here is a perfect Autumn dessert. Pastry (one crust pie): 2 c. all-purpose flour 2/3 c. shortening pinch of...
Sunday, September 16, 2012
Five Cup Salad
›
This is an old recipe but I am posting it because it is rather inexpensive to make, simple to prepare and a perfect dish to take to a pot ...
‹
›
Home
View web version
