The Swedish Chef: December 2013

Saturday, December 28, 2013

Holiday Egg Nog Pie

To all of my followers of Swedish Chef, I apologize for the lack of postings. As you remember, I am also a caterer, and I have been very busy this holiday season preparing food for various parties and gatherings. I would like to thank all of you for following my blog. I wish you a happy and healthy 2014!

This is a recipe that I used for one of my catering jobs. It was easy and I was able to make multiple desserts for a client. If you love the taste of egg nog, I think you will enjoy this simple holiday recipe.

Ingredients:
1 c. cold dairy egg nog
1 pkg. (6 servings) Jell-o vanilla instant pudding/pie filling
1 T. rum or ¼ t. rum extract
¼ t. ground nutmeg
8 oz. Cool Whip
1 prepared 8 or 9 inch graham cracker crust (I prefer shortbread crust)

Pour cold egg nog into bowl. Add pudding, rum and nutmeg.

Using an electric mixer at low speed, beat until blended, about one minute. Allow to stand five minutes.

Fold in Cool Whip. Spoon into pie crust.

Sprinkle with a light dusting of nutmeg. Chill until firm, about two hours.

Garnish with whipped cream (optional).

Contact The Swedish Chef

Questions? Comments? Submissions? Email me at swedishchefcooks@yahoo.com or call 814-779-5210. I'd love to hear from you!

In-home meals and catering: I can craft a meal, small gathering, or special occasion dinner to your liking. Let me do the work, while you sit back and enjoy!

Cooking lessons and demonstrations for up to 4 people (3 hour minimum): For just $25/hour plus the cost of food, I can show you how to prepare the food you love or the meals you never thought you could make. Let me show you just how easy and enjoyable it can be!

Pricing is for services provided in Warren County. For services that would require travel outside of Warren County, please contact me for specific rate information. Please allow two weeks for preparation and planning.

The Whole Story

Hi! My name is Randall Swanson, but I go by “Randy.” I am so excited to have you visit my website. I am 63 years old, a retired teacher, a father, and grandfather – and I have a passion for cooking. My father was a professional chef. My mother was a housewife, but an extremely great cook. I grew up having a home-cooked meal everyday.

I became interested in cooking as a young boy, watching my father or my mother preparing meals. I think this is what really influenced my love and appreciation for food. Although there were not many cooking programs on television, I remember, as a young boy, watching “The French Chef” with Julia Child. She spawned an interest for me in cooking. I began cooking at an early age, often helping my mother prepare the evening meal. This gave me the confidence to cook for other people. Over the years, I continued to watch as many cooking programs as I could. Many PBS chefs such as Julia Child, Jacques Pepin, and Jeff Smith were influences on me. Graham Kerr was also a major influence. I believe what I learned the most from the television chefs was technique, and it gave me the confidence to prepare various meals on my own.

I have appeared on WPSU-TV (State College, PA) several times giving cooking demonstrations in their “Alphabet” cooking series. Here in Warren, I have entered cooking competitions and have won the grand prize two years, and first prize in several categories. In 2008, one of my recipes was published in the Perkins Restaurant 50th anniversary cookbook. I have also done some small catering projects.

Although I prepare several Swedish recipes passed down from my father, my cuisine is very versatile. I love to modify and customize existing recipes, as well as creating my own versions of classic favorites. I hope that you will enjoy your visit to this website. I will be posting some of my favorite recipes and will try to show techniques through pictures. I would welcome your questions and comments. Let me know if you have made one of my dishes and what the results were. Once again, thank you for visiting and I hope you enjoy!

Tills nästa gang!